TruLeaf Continues Collaboration With Acadia

TruLeaf is proud to continue our collaboration with Acadia’s School of Nutrition and Dietics as well as the Rural Innovation Center.  As a recipient of a Tier 2 Productivity and Innovation Voucher through the Province of Nova Scotia, we are undertaking a full sensory analysis of several of our key leafy green products.  TruLeaf is excited to undertake this project as part of our commercialization efforts to provide you with baby leaf salad greens year round, with a quality that exceeds imported products.

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